HOW TO BAKE SMOKED SNOEK CASSEROLE

INGREDIENTS: 450 gram filleted Smoked Snoek, 1 tin Cream of Celery Soup, 1 cup cooked Peas, 125 ml Milk, 30 gram Butter, 15 gram grated Onion, 135 gram Breadcrumbs, 1 cup cooked Spaghetti, Pinch Pepper.

METHOD: Mix the snoek with the peas, onion, spaghetti and pepper. Add the milk to the celery soup and stir into the fish mixture. Place into a greased casserole dish. Sprinkle with butter and breadcrumbs(butter on top). Put into oven and bake at 200 degrees Celcius for 20-30minutes until golden brown.