HOW TO MAKE SAVOURY ONION QUICHE

INGREDIENTS: About 200 gram shortcrust\ puff pastry, 675 gram sliced white onions, 125 gram butter, 3 beaten eggs, 2/3 cup ideal milk, salt and pepper.

METHOD: Line 22cm pie plate with pastry. Cover onions with cold water and bring slowly to boil. Remove immediately and drain well. Mix 1 cup cheese with onion mixture. Melt butter, when hot, add onions and cook slowly until golden. Remove from heat. Beat eggs and ideal milk. Add to onions. Season with salt and pepper. Pour into pie crust. Bake 30-35 minutes at 220 degrees Celcius.