HOW TO MAKE A BAKED CHEESECAKE.

PASTRY: 125 gram Butter, 375 ml Cake Flour, 3 ml Baking Powder, 1 Egg, 60 ml Sugar.

Cream margarine and sugar. Add egg and beat well. Sift in dry ingredients. Mix to firm stiff dough. Press into buttered ovenproof dish.

FILLING: 500 gram smooth Cream cheese, 5 ml vanilla essence, 125 ml Cream, 15 ml Lemon Juice, 3 Eggs, 5 ml Lemon Rind, 200 ml Sugar.

Beat all the ingredients together (Runny mixture). Pour into a pastry shell and bake at 180 degrees Celcius for about 25 minutes. Pastry must be golden colour. Remove when cold and serve when cold.