HOW TO BAKE A SUNDAY NIGHT SUPPER DISH

INGREDIENTS: 1 tin Sweet corn, 1 Tablespoon flour, 2 Eggs, 2 or 3 small pieces Bacon, Salt and Pepper, 1 Table spoon Butter, 1/4 to 1/2 cup Milk, Cooked green Peas, Few slices Tomatoe.

METHOD: Put sweetcorn into basin, add flour, milk and melted butter. Stir in cooked peas left over from previous meal, a few slices of tomato and small pieces of bacon. Add the beaten egg yolks and season to taste. Whip the egg whites stiffly and fold into mixture. Put into a casserole or oven dish and bake in moderate oven at 375 degrees Fahrenheit for about 30 minutes. Served with chicken, this dish is delicious.