HOW TO MAKE A COLD SAGO PUDDING

First of all the ingredients: 1 packet sago(500 gram), 2tins Ideal milk(large), 3 packets red jelly, 2 cups of sugar,1/2 teaspoon salt, 1/4 teaspoon tartaric acid, 10 cups cold water.

Method;
Soak sago for a few hours in the water then boil sago slowly in water, sugar,salt and tartaric acid over a low heat until transluscent(about 20 minutes). Mix jelly with 1 cup boiling water for each packet. Mix with sago. Leave to cool completely. Beat the Ideal Milk until firm and fold into the cold sago mixture. Place in refrigerator.