MAKING SALLY'S ALMOND PAVLOVA

INGREDIENTS: 4 egg whites, 3/4 cup Castor sugar, 1 Table spoon brown sugar, 1 Tablespoon cinnamon, 1/2 cup flaked almonds, 250 ml cream, 2 Tablespoons icing sugar, 1/4 Tablespoon vanilla essence(or liqueur)

METHOD: Beat egg whites stiff. Fold in castor sugar. Line a swiss roll tin with greased tin foil. Spread egg white mixture onto foil. Sprinkle brown sugar, cinnamon and flaked almonds over mixture. Bake at 180 degrees Celcius for 10 minutes, then turn out onto second tin foil. Beat cream, icing sugar and vanilla together. Spread over meringue and roll up. Freeze overnight. Remove from freezer 45 minutes before service. Slice and serve.