HOW TO MAKE GOOSEBERRY DELIGHT

INGREDIENTS: 1 Swiss Roll, 250 gram smooth Cottage Cheese, 2 teaspoons Custard Powder, 1 tin gooseberries, 1 tin Condensed Milk, a little sugar, 75 ml Lemon Juice, 125 ml whipped cream.


METHOD: Line pie-dish with sliced Swiss roll. Beat together condensed milk and cottage cheeese. Add lemon juice and beat till it thickens. Fold in 125 ml whipped cream and pour over Swiss roll. Drain gooseberries and reserve liquid. Reserve a few gooseberries for garnish. Arrange gooseberries on cake mixture. Bring Syrup to boil and add sugar to taste. Mix custard powder with a little water and add to syrup. Cook till mixture thickens. Spoon over gooseberries and refrigerate overnight.