MAKING SPANISH BAKED FISH

INGREDIENTS: 500 gram Hake, 2 Tomatoes, 15 ml Lemon Juice, 10 ml Salt, Pinch of Pepper, 1 Onion, 15 gram Butter.

METHOD: Mix Salt and Pepper with Lemon Juice. Butter or grease a baking dish. Place fish into this and pour Lemon mixture over it. Let it stand for 10 minutes. Meanwhile chop Onion and Tomatoes finely(small). Place the Onions on the Fish and the Tomatoes on top of this. Sprinkle the left-over Butter over the tomatoes.

Place dish in medium oven ( 190 degrees Celcius) and bake fish for 25 minutes.

Serve with mashed potatoes.