HOW TO MAKE LAMB HOTPOT.

INGREDIENTS: 2 Table spoons Oil, 1 kilogram Neck of Lamb or Knuckles, 2 Table spoons Seasoned Flour, 4 Onions peeled and sliced, 2 sticks Celery (sliced), Carrots( peeled), 1 Leek(washed and sliced), 450 grams Sliced Potatoes, 300 ml Stock, 1 teaspoon Worcester Sauce, 15 grams Margarine, 1 teaspoon Rosemary.

METHOD: Heat oil in pan. Coat lamb in seasoned flour and brown in oil. Add onions and celery and reduce the heat for 5 minutes. Layer the lamb in casserole dish with onion mixture, carrots and leek, finishing with the potatoes. Pour in the stock, worcester sauce and rosemary, dot with butter, cover and cook for 1 1/2 hours at 350 degrees Fahrenheit(180 degrees Celcius). Remove lid for remaining 45 minutes of cooking time.