HOW TO MAKE A CORNED BEEF TART

INGREDIENTS: 1 tin (300 gram) Corned Beef, 250 ml soft Bread crumbs, 1 Tomato(skin removed in boiling water) chopped, 1 Onion (chopped), 250 ml Milk, 2 Eggs, 1 ml Salt, 2 ml Mustard powder, pinch Pepper, 120 gram( or 250ml=1 cup) grated cheddar Cheese.

METHOD: Preheat oven to 190 degrees Celcius( 375 degrees Fahrenheit). Grease a 1,3 litre ovenproof dish with margarine.

Mash corned beef, add bread crumbs, tomato and onion and mix well.

Beat eggs, milk and seasonings together, and add to corned beef mixture . Mix well.

Spoon mixture into a greased dish, and sprinkle grated cheese on top.

Bake for 30-40 minutes or until crust has browned and the liquid has set.

SERVES 6-8 PEOPLE