HOW TO MAKE A NEVER FAIL CAKE

INGREDIENTS: 4 eggs, 2 cups flour, 1 cup milk or water, 2 cups sugar, 1 teaspoon baking powder, 4 tablespoons oil.

METHOD: Mix first 4 ingredients. Bring milk and oil to boil. Mix thoroughly. Bake in rectangular pyrex dish at 180 degrees Celcius until done-40 to 45 minutes. Ice when cool and cut in squares.

To make a chocolate cake: Add 3 tablespoonsful cocoa.

To make a coffee cake: Add 1 tablespoonful coffee powder mixed with 2 tablespoonsful of hot water.