HOW TO MAKE BUTTERMILK BISCUIT

INGREDIENTS: 2 packets (1 kilogram) Self Raising flour, 1 1/2 cups Sugar, 1/2 teaspoon cream of tartar, 1 teaspoon salt, 250 gram Margarine.

MIX TOGETHER (LIKE CRUMBS)
Add three shakes Nutmeg

METHOD: Mix 2 eggs in 500 ml Buttermilk, add to above mixture. Mix well. Roll into balls and lay in baking trays. Heat oven to 180 degrees Celcius.

Bake for about 1 1/2 hours(Or until golden brown). Remove, break biscuit into blocks and put back into oven @ 100 degrees Celcius for about 8 hours (or until dry).

N.B. Place wooden peg in door of oven to leave narrow gap for heat to escape.